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End of Summer Fig Salad

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This no-cook salad is a refreshing and versatile dish that showcases the best of your garden or seasonal produce. Toss together fresh salad greens, veggies, sweet figs or your favorite fruit, and a protein of choice like pre-cooked chicken or lentils. Top it off with a flavorful dressing made from balsamic vinegar, mustard, olive oil, and garden herbs. Perfect for hot days, this salad is easy to customize and keeps the kitchen cool. Enjoy it as a quick, nutritious meal that’s full of flavor and simple to prepare.
Cook Time 10 minutes
Course Salad
Servings 4

Equipment

  • 1 blender or immersion blender

Ingredients
  

  • 5 oz. Salad Greens of choice
  • 2 cups Garden or left over veggies
  • 8 whole Figs or other summer fruit
  • 4 oz. Goat cheese (optional)
  • 16 oz. Precooked chicken or cans of lentils or other legumes
  • 2 oz. Chopped nuts
  • 2 Tbsps. Balsamic vinegar
  • 1/2 tsp Honey or to taste (or other sweetener of choice)
  • 1 tsp Dijon mustard
  • 1 Shallot or onion
  • 2 Tbsps. Fresh herbs like oregano, chives, parsley, as desired
  • 2 Tbsps. Extra virgin olive oil
  • 1 Tbsp. Water for thinning if desired
  • Salt, pepper, smoked paprika, garlic powder to taste

Instructions
 

  • Chop all the ingredients up to and including the nuts to desired size and place on plates or in a salad bowl.
  • Blend the dressing ingredients, then drizzle over your salad or toss as desired.
  • This salad is not only a treat for your taste buds but also a testament to the joys of fresh, wholesome eating. Can’t wait to see what you create!