Therapeutic Ashwaganda Latte
Ingredients
- 1 tsp Ashwagandha powder
- 1 tsp instant decaf coffee or for a mocha, use cacao powder instead
- 1 cup unsweetened coconut milk
- 2 dashes of cinnamon or more to taste
- Optional: try some cardamom if you like
- Stevia or other sweetener to taste
- ½ tsp vanilla extract
- Optional add a dollop of coconut cream on top
Instructions
- Warm your milk on the stove.
- Add the Ashwagandha, cinnamon, and vanilla, whisking until smooth.
- Sweeten with stevia or other sweetener of choice.
- Pour into your favorite mug and enjoy!